Appetizers
Hot Spinach Artichoke Dip With Pita Chips 8.
Steamed Mussels in White Wine Cream Broth 11.
Grilled Beef Tenderloin on Focaccia Toast 9.
Bacon & Cream Cheese Stuffed Roasted Jalapenos
7.
Roasted Tomato & Basil Goat Cheese Pizza 8.
Crabcakes
With Remoulade Two – 1 2. / Four - 22.
Mixed
Field Greens With
Toasted Goat Cheese, Spicy
Pecans
& Balsamic Vinaigrette 5.
Iceburg
Wedge With Warm Bacon Vinaigrette 5.
Entrees
Garlic & Rosemary Pan Roasted Chicken Breast
With Marsala Sauce,
Wilted Spinach
& Mashed Potatoes 18.
Crispy Pork Osso Bucco With Teriyaki Glaze,
Steamed White Rice & Stir Fry Vegetables 23.
Cracked Pepper Crusted Filet Mignon Topped With A Red Wine Mushroom Reduction,
Crispy Roasted Potatoes & Asparagus 27.
Pan Fried Tilapia With Creamy Dill Sauce,
Mashed
Potatoes & Sauteed Vegetables
20.
Grilled
Eggplant Florentine Served Over Fettuccini 17.
Street Style Pork Carnitias Tacos, Black Beans & Cilantro Rice 18
Chef’s Seafood Special Market.
Decadent Chocolate Cake With Fudge
Frosting 6.
Pumpkin Pie Cheesecake 6.
Also Consider
Dessert Martinis & Cordials!
All dishes are prepared fresh, to order by our chef.
Please expect a brief wait for your food.